Sunday Menu Example

2 courses £28.00 or 3 courses £32.00

(Choose from starter & main or main & pudding)
or steak plus £10.00 supplement

Starters

  • King prawn and aubergine tagine, date couscous
  • House smoked salmon, rye bread, horseradish creme fraiche, pickled radish, cucumber, dill
  • Haggis clapshot fritters, whisky dipping sauce
  • Asian spiced confit duck cabbage parcel, hoisin reduction, coriander gremolata
  • Soup of the day, Artisan bread (V)

Mains

All Sunday roasts come with roast potatoes, roast parsnips, carrots, Yorkshire pudding, seasonal vegetables and proper gravy.

  • Sunday Roast
    Top Rump of Beef / Welsh lamb rump/ Pork Loin & Confit Belly / Corn fed chicken breast / Vegetarian / Vegan
  • Grilled seabass fillet, braised fennel, courgette, roasted red pepper dressing
  • Fish special of the day
  • 10oz (285g) Mature sirloin steak with triple cooked chips & green leaves garnish
    £10.00
    supplement
  • Side Extra - Cauliflower cheese
    £5.50
    supplement

Puddings

  • Pistachio creme brulee, chocolate biscotti
  • Grenadine poached pear, pomegranate, walnut crumb, mint sorbet
  • Lemon curd roly poly pudding, blueberry ice cream
  • The Red Lion crumble, custard
  • Selection of British cheeses, walnut bread, crackers, spiced chutney

Please inform a member of staff if you have any allergies or dietary requirements.
All prices inclusive of VAT.