Sunday Menu Example

2 courses £33.00 or 3 courses £42.00

Starters

  • Garlic and Herb King Prawns, Warm Ciabatta
  • House Smoked Salmon, Spinach and Chard Blini, Horseradish Cream
  • Aged Steak Tartare, Blue Legbar Hen Yolk, Mustard Seed Caviar, Tabasco Mayonnaise, Seeded Bread
  • Crispy Duck Salad, Watermelon, Pistachio, Pumpkin Seed, Five Spice Dressing
  • Stilton Brulee, Heritage Tomato, Crostini (V)
  • Summer Vegetable Risotto (V)

Mains

Sunday Roast with your choice of
Top Rump of Beef, Welsh Lamb Rump, Half Cornfed Chicken, Vegetarian or Vegan
All served with Roast Potatoes, Roast Parsnips, Carrots,
Yorkshire Pudding, Seasonal Vegetables and Proper Gravy

  • Fish and Seafood Mix Grill, Tenderstem, Organic British Potatoes, Lobster Bisque Sauce
  • Lightly Cured Cod, Crushed Peas, Pomme Parisienne, Warm Tartare Sauce
  • Sea Bass Fillet, Broccoli, Crushed Potatoes, Citrus Sauce
  • Special of the Day
  • Fillet Steak 200g/8oz, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce
    (£10.00 Supplement)
  • Chateaubriand 600g/21oz (for 2 sharing), Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce
    (£20.00 Supplement or Served with All Sunday Roast Accompaniments)
  • SIDES - Cauliflower Cheese (£5.50 Supplement for Sharing) or House Mixed Salad (£4.75 Supplement)

Puddings

  • Fresh Berries, Strawberry Jelly, White Chocolate and Almond Crumb, Blueberry and Raspberry Sorbets
  • Bounty Viennetta, Pineapple, Passionfruit, Lime
  • Buttermilk Pannacotta, Brandied Oranges
  • The Red Lion Crumble, Custard
  • House Made Selection of Ice Creams and Sorbets (3 Scoops)
  • Selection of 3 Cheeses, Apple, Grapes, Crackers, Chutney
    (5 Cheeses £3.00 Supplement)

Please inform a member of staff if you have any allergies or dietary requirements.
All prices inclusive of VAT.