Sunday Menu Example

2 courses £33.00 or 3 courses £42.00

Starters

  • Smoked Grilled Mackerel, Sweet and Sour Beetroot, Wasabi Creme Fraiche
  • Pastrami Cured Salmon, Rye Bread, Dill Emulsion, Pickles, Thousand Island Dressing
  • Calves Liver, Bacon & Foie Gras Terrine, Pickled Red Onion, Shallot Puree, Bacon Fat Fried Brioche
  • Crispy Duck Spring Rolls, Barbecue Sauce
  • Warm Salad of Jersey Royals, Goats Cheese, Pine Nuts, Figs (V)
  • Soup of the Day, Artisan Bread (V)

Mains

Sunday Roast with your choice of
Top Rump of Beef, Welsh Lamb Rump, Half Corn Fed Chicken, Vegetarian or Vegan
All served with Roast Potatoes, Roast Parsnips, Carrots,
Yorkshire Pudding, Seasonal Vegetables and Proper Gravy

  • Sea Bass, Pea Puree, Asparagus, Peas, Herb Potatoes, Sauce Choron
  • Seafood Mixed Grill, Tenderstem, Ratte Potatoes, Aioli, Lobster Bisque Sauce
  • Special of the Day
  • Salt Aged Fillet Steak 220g/8oz, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce
    (£8.00 Supplement)
  • Chateaubriand 600g/21oz (for two sharing), Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce
    (£16.00 Supplement) Or served with all Sunday Roast Accompaniments
  • SIDES
    Cauliflower Cheese (£5.50 supplement for two sharing) or House Side Salad (£4.75 supplement)

Puddings

  • Mint Chocolate Emerald Slice, Mint Ice Cream
  • Bounty Viennetta, Pineapple, Passionfruit, Lime
  • Classic Creme Brulee, Shortbread
  • Fresh Berries, Strawberry Jelly, White Chocolate & Almond Crumb, Blueberry & Raspberry Sorbets
  • The Red Lion Crumble, Custard
  • Selection of Cheeses, Apple, Grapes, Crackers, Chutney

Please inform a member of staff if you have any allergies or dietary requirements.
All prices inclusive of VAT.