Lunch Menu Example

SHARING PLATTERS (for 2 people sharing)

COLD SEAFOOD PLATTER £120

Whole Lobster, 4 King Prawns, 4 Oysters, 2 Langoustines, Mussels, Whelks, Clams, Dressed White Crab Meat,

Lemon Mayonnaise, Marie Rose Sauce

HOT SEAFOOD PLATTER £120.00

Whole Lobster, 4 King Prawns, 2 Langoustines, 4 Scallops, 2 Crispy Soft Shell Crab, Mussels, Clams,

Garlic Butter, Thermidor Sauce

600g/ 21oz CHATEAUBRIAND £70.00

Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce

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SET LUNCH MENU

2 courses £33.00 or 3 courses £43.00

Choose from starter & main or main & dessert

Available Wednesday to Saturday Noon till 2.30pm

Amuse Bouche  /  House Breads & Whipped Butters

CHEF'S SPECIAL STARTERS

  • Heritage Tomato Terrine, Whipped Feta, Tomato Sorbet, Pickled Shallot, Basil
  • Smoked Mackerel Terrine, Smoked Salmon, Smoked Haddock Croquette, Pickled Cucumber, Crostini
  • Lamb Hotpot Spring Roll, Mint and Redcurrant Sauces
  • Seared Scallops, Black Pudding, Garden Pea
    (£3.00 Supplement)

CHEF'S SPECIAL MAINS

  • Monkfish Tail, Provencal Vegetables, Saffron Potatoes
  • Whole Masala Sea Bream, Onion, Ginger and Garlic Stuffing, Coriander Rice, Bok Choi, Curry Sauce
  • Duck Breast, Confit Leg Croquettes, Kale, Cherries and Almonda, Honeyed Red Wine Sauce
  • Crispy Pork Belly, Barbecue Sauce, Warm Sweet Potato and Green Bean Salad, Bramley Apple Relish

STARTERS

  • Garlic and Herb King Prawns, Warm Ciabatta
  • Crispy Soft Shell Crab, Thai Vegetable Salad
  • House Smoked Salmon, Spinach and Chard Blini, Horseradish Cream
  • Three Fresh Oysters, Shallot Vinaigrette
    (For Six Oysters £10.00 Supplement)
  • Aged Steak Tartare, Blue Legbar Hen Yolk, Mustard Seed Caviar, Tabasco Mayonnaise, Seeded Bread
  • Crispy Duck Salad, Watermelon, Pistachio, Pumpkin Seed, Five Spice Dressing
  • Stilton Brulee, Heritage Tomato, Crostini (V)
  • Breaded Duck Egg, Summer Vegetable Fricassee (V)

MAINS

  • Fish and Seafood Mix Grill, Tenderstem, Organic British Potatoes, Lobster Bisque Sauce
  • Salmon Teriyaki, Bok Choi, Warm Green Bean and Sesame Salad
  • Sea Bass Fillet, Broccoli, Crushed Potatoes, Citrus Sauce
  • Grilled Tuna Steak, Warm Nicoise Salad
  • Lightly Cured Cod, Crushed Peas, Pomme Parisienne, Warm Tartare Sauce
  • Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce
    (£10.00 Supplement)
  • 220g/8oz Fillet Steak or 280g/10oz Sirloin Steak served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
    (£10.00 Supplement)
  • Potato Gnocchi, Tomato, Courgette, Red Onion, Feta Cheese, Rocket (V)
  • Summer Vegetable Risotto, Parmesan Tuille (V)

Sides

@ £4.75 each

  • Triple Cooked Chips / or Herb Buttered New Potatoes / or Garlic & Chill Tenderstem Broccoli
  • Sauteed Green Beans & Shallots / or Steamed Green Vegetables / or Mediterranean Vegetables / or House Side Salad

PUDDINGS

  • Peach Melba Summer Pudding, Vanilla Creme Fraiche
  • Fresh Berries, Strawberry Jelly, White Chocolate & Almond Crumb, Blueberry & Raspberry Sorbets
  • Sachertorte, Apricot Liqueur Cream
  • Bounty Viennetta, Pineapple, Passionfruit, Lime
  • Buttermilk Pannacotta, Brandied Oranges
  • Trio of Desserts (For Two Sharing)
    (Peach Melba Summer Pudding, Bounty Viennetta, Buttermilk Pannacotta)
  • Chef's Special Dessert
  • House Made Selection of Ice Creams or Sorbets (3 Scoops)
  • Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney
    (5 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance,

please speak with a staff member before ordering your meal

All prices inclusive of VAT