Lunch Set Menu Example

2 courses £28.00 or 3 courses £32.00

Choose from starter & main or main & dessert

Available Wednesday to Saturday Noon till 2.30pm

Starters

  • King prawn and aubergine tagine, date couscous
  • House smoked salmon, rye bread, horseradish creme fraiche, pickled radish, cucumber, dill
  • Haggis clapshot fritters, whisky dipping sauce
  • Asian spiced confit duck cabbage parcel, hoisin reduction, coriander gremolata
  • Onion porridge, roasted shallots, parmesan, thyme & sage (V)

Mains

  • Minute steak, beef dripping chips, watercress salad
  • Garlic and herb butter chicken breast, peas, smoked bacon, braised gem lettuce
  • Smoked haddock, aged cheddar & cherry tomato stovie, smoked paprika colcannon
  • Grilled seabass fillet, braised fennel, courgette, roasted red pepper dressing
  • Mushroom bourguignon pithivier, Swiss chard, veggie gravy (V)

Puddings

  • Pistachio creme brulee, chocolate biscotti
  • Grenadine poached pear, pomegranate, walnut crumb, mint sorbet
  • Lemon curd roly poly pudding, blueberry ice cream
  • The Red Lion crumble, custard
  • Selection of British cheeses, walnut bread, crackers, spiced chutney

Any of these delicious dishes may be ordered individually

Individual starter or pudding £8.50

Main course only £22.00

If you have any food allergy, intolerance or sensitivity please speak to a staff member before ordering your meal

All prices inclusive of VAT