Lunch Menu Example

2 courses £30.00 or 3 courses £35.00

Choose from starter & main or main & dessert

Available Wednesday to Saturday Noon till 2.30pm

Amuse Bouche  /  House Breads & Whipped Butters

Starters

• Tempura Soft Shell Crab, Oriental Salad, Mirin & Saki Dressing
• The Red Lion Dry Aged Steak Tartare, Confit Hen's Egg, House Seeded Loaf
• Guinea Fowl, Pigeon & Cornish Chicken Terrine, Tarragon Aioli,
• Citrus Cured Chalk Steam Trout, Wasabi & Avocado Puree, Soy Watermelon Sashimi
• Heritage Tomato & Burrata Salad, Basil Emulsion, Chardonnay Vineaigrette (V)
• Galician Octopus, Compressed Fennel, Dressed Potato & Pear

Mains

• Creedy Carver Duck Breast, Confit Duck Leg, Carrot, Kohlrabi, Peanut Dressing
• Welsh Lamb Rump, Braised Shoulder Croquette, Barbecue Sweetheart Cabbage, Salsa Verde
• Cornish Seabass, Lobster Cream, Nori Glazed Pink Fir Potatoes, Crispy Seaweed
• Brixham Pink Bream, Saute Cherry Tomatoes & Baby Spinach, Romesco Foam
• Fish Special of the Day
• Moroccan Spiced Ratatouille, Confit Tomato, Crispy Courgette (V)

Puddings

• Cardamon & Orange Parfait, Chocolate Ganache
• Blackberry Pannacotta, Fennel Pollen Meringue, Juniper & Blackberry Sorbet
• Chocolate, Hazelnut & Praline Entremet, Hazelnut Ice Cream, Chocolate Soil
• Elderflower Posset, Summer Berries, Elderflower Syrup
• Olive Oil & Pistachio Cake, Pistachio Ice Cream
• Selection of British Cheeses, Walnut Bread, Crackers, Chutney

If you have any food allergy, intolerance or sensitivity please speak to a staff member before ordering your meal

All prices inclusive of VAT