Lunch Menu Example

EXPRESS LUNCH MENU

2 courses £27.00 or 3 courses £33.00

 

Monkfish Scampi, Crushed Peas, Tartare Sauce

***

Salt Aged Sirloin 170g / 6oz with Triple Cooked Chips, Peppercorn Sauce, Watercress

***

Creme Brulee, Shortbread

 

SET LUNCH MENU

2 courses £33.00 or 3 courses £43.00

Choose from starter & main or main & dessert

Available Wednesday to Saturday Noon till 2.30pm

 

Amuse Bouche  /  House Breads & Whipped Butters

Starters

  • Smoked Grilled Mackerel, Sweet and Sour Beetroot, Wasabi Creme Fraiche
  • Crab Gyoza, Soy and Grapefruit Dressing
  • Oysters Rockefeller
  • Pastrami Cured Salmon, Rye Bread, Dill Emulsion, Pickles, Thousand Island Dressing
  • Seared Scallops, Cauliflower Puree, Pomegranate, Apple, Pickled Walnut
    (£2.50 supplement)
  • Calves Liver, Bacon & Foie Gras Terrine, Pickled Red Onion, Shallot Puree, Bacon Fat Fried Brioche
  • Crispy Duck Spring Rolls, Barbecue Sauce
  • Crispy Hen's Egg, Asparagus, Radish, Crispy Onion, Hollandaise Sauce (V)
  • Warm Salad of Jersey Royals, Goats Cheese, Pine Nuts, Figs (V)
  • Aged Steak Tartare, Confit Egg Yolk, House Seeded Bread

Mains

  • Sea Bass, Pea Puree, Asparagus, Peas, Herb Potatoes, Sauce Choron
  • Grilled Tuna Loin, Carrot & Ginger Puree, Warm Sesame Green Bean Salad
  • Seafood Mixed Grill, Tenderstem, Ratte Potatoes, Aioli, Lobster Bisque Sauce
  • Hake, Spring Vegetable and Potato Veloute, Wild Garlic
  • Red Snapper, Ratatouille Vegetables, Basil Foam
  • Spiced King Prawns, Tomato, Spinach and Saffron Rice
  • Duck Breast, Confit Leg Sarladaise, Kale, Blackcurrant Sauce
  • Lamb Rump, Herb Creamed Potato, Baby Vegetables, Navarin Sauce
  • Cornfed Chicken Breast, Garlic and Herb Stuffed Leg, Serrano Ham, Warm Tomato Pickle, Creamed Leeks
  • Cajun Cauliflower Steak, Chimmichurri, Tomato and Onion Salad (V)

In House Salt Aged Steaks

All Served with Pomme Anna Chips, Tomato, Mushroom
and your choice of sauces from
Peppercorn, Bearnaise or Chimichurri

  • Fillet 220g / 8oz
    (£8.00 supplement)
  • Sirloin 280g / 10oz
    (£8.00 supplement)
  • Chateaubriand 600g / 21oz for two sharing
    (£16.00 supplement)
  • For Surf & Turf add 3 King Prawns
    (£8.00 supplement)

Sides

@ £4.75 each

  • Triple Cooked Chips
  • Buttered Ratte Potatoes
  • Steamed Green Vegetables
  • House Side Salad
  • Carrots & Peas
  • Garlic & Chilli Tenderstem

Puddings

  • Fresh Berries, Strawberry Jelly, White Chocolate & Almond Crumb, Blueberry & Raspberry Sorbets
  • Mint Chocolate Emerald Slice, Mint Ice Cream
  • Crepes Suzette, Vanilla Ice Cream
  • Bounty Viennetta, Pineapple, Passionfruit, Lime
  • Creme Brulee Cheesecake, Rhubarb, Custard Ice Cream
  • Trio of Desserts (for two sharing)
    (Mint Chocolate Emerald Slice, Bounty Viennetta, Creme Brulee Cheesecake)
  • House Made Selection of Ice Creams and Sorbets (3 Scoops)
  • Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney
    (5 Cheeses £3.00 supplement)

If you have a food allergy or intolerance,

please speak with a staff member before ordering your meal

All prices inclusive of VAT