Lunch & Dinner A La Carte Menu Example
Available Wednesday to Saturday
Midday to 2.30pm and 6.00pm to 9.00pm
Starters
- Pigeon breast salad, pickled blackberry, hazelnuts, green beans, chive vinaigrette£9.50
- House smoked salmon, pikelet, dill cream cheese, pickled cucumber£9.50
- King prawns, saffron biryani£9.50
- Steak tartare, cured egg yolk, spiced mustard ketchup, crostini£10.50
- Baked cornmill with blue cheese & forest mushrooms (V)£8.50
- Smoked haddock arancini, cheddar and sweetcorn puree£9.00
Mains
- Roasted monkfish tail, monkfish scampi, potato herb croquette, crushed peas, pickled shallots, light curry sauce£23.50
- Grilled fillet of seabass, Jerusalem artichoke & roasted garlic purees, white beans, red wine sauce£19.75
- Cornish hake, chervil new potatoes, green beans, lobster sauce£21.00
- Today's Game Special(at market price)
- Guinea fowl ballotine, wild mushrooms, savoy cabbage, smoked bacon, parmentier potatoes, red wine jus£19.50
- Satay cauliflower steak, almond & coriander cous cous (V)£17.75
The Grill
From our Himalayan salt chamber to a real charcoal grill, we pride ourselves to select, age and butcher the best of British meat
- 8oz (225g) Fillet steak served with one side of your choice£30.50
- 10oz (285g) Ribeye steak served with one side of your choice£30.50
- 10oz (285g) Sirloin steak with one side of your choice£30.50
- 14oz (400g) Barnsley lamb chop with lamb jus & one side of your choice£24.50
- 14oz (400g) Pork T'bone chop with cider sauce & one side of your choice£21.00
- 21oz (600g) Chateaubriand served with two sides of your choice (for two sharing)£65.00
Sides
- Beef dripping chips or chips with rosemary£4.00
- Dauphinoise potatoes or herb new potatoes£4.00
- Mixed green vegetables or roasted root vegetables£4.00
- House mixed salad or creamed spinach£4.00
- SaucesBearnaise or peppercorn or mushroom or chimichurri or garlic & parsley butter£2.50
Puddings
- Salted chocolate delice, coffee mousse, rum creme fraiche£8.50
- Pear tarte tatin, thyme ice cream£8.50
- Butterscotch pannacotta, blackberry & ginger nut crumble£8.50
- Raspberry granita, lemon curd, cardamom meringues, ginger tuille£8.50
- Pecan caramel pie, yoghurt sorbet£8.50
- Selection of British cheeses, walnut bread, crackers, truffle honey (for two people sharing)£13.00
If you have a food allergy, intolerance or sensitivity please speak to a staff member before ordering your meal
All prices inclusive of VAT