Dinner Menu Example

SHARING PLATTERS (For 2 Sharing)

COLD SEAFOOD PLATTER £120.00

Whole Lobster, 4 King Prawns, 4 Oysters, 2 Langoustines, Mussels, Whelks, Clams, Dressed White Crab Meat,

Lemon Mayonnaise, Marie Rose Sauce

HOT SEAFOOD PLATTER £120.00

Whole Lobster, 4 King Prawns, Langoustines, 4 Scallops, 2 Crispy Soft Shell Crab, Mussels, Clams,

Garlic Butter or Thermidor Sauce

660g / 21oz CHATEAUBRIAND  £70.00

Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce

 

SET DINNER MENU

2 Courses £37.00 or 3 Courses £47.00

Available Wednesday to Saturday 5.30pm to 8.45pm (booking times)

Canapes  /  House Breads & Whipped Butters

CHEF'S SPECIAL STARTERS

  • Octopus Terrine, Cucumber Snow, Nasturtium, Avocado Puree, Taramasalata
  • Grilled Sardines on Ciabatta, Tomato Confit, Basil, Olive Tapenade
  • Chicken Caesar Croquettes, Gem Lettuce, Shaved Parmesan, Caesar Dressing
  • Seared Scallops, Summer Vegetables, Beurre Blanc
    (£3.00 Supplement)

CHEF'S SPECIAL MAINS

  • Halibut, Crispy Polenta, Courgette, Puttanesca Sauce
  • Rump of Lamb, Swiss Chard, Black Olive, Courgette Moussaka
  • Whole Masala Sea Bream, Onion, Ginger and Garlic Stuffing, Coriander Rice, Bok Choi, Curry Sauce
  • Cornfed Chicken Breast, Burnt and Braised Celery, Gorgonzola Cream, Celeriac Parisienne, Chicken Jus

STARTERS

  • Garlic and Herb King Prawns
  • Crispy Soft Shell Crab, Thai Vegetable Salad
  • House Smoked Salmon, Spinach and Chard Blini, Horseradish Cream
  • 3 Fresh Oysters, Shallot Vinaigrette
    (For 6 Oysters £10.00 supplement)
  • Aged Steak Tartare, Blue Legbar Hen Yolk, Mustard Seed Caviar, Tabasco Mayonnaise, Seeded Bread
  • Crispy Duck Salad, Watermelon, Pistachio, Pumpkin Seed, Five Spice Dressing
  • Stilton Brulee, Heritage Tomato, Crostini (V)
  • English Asparagus, Poached Duck Egg, Smoked Hollandaise Sauce (V)

MAINS

  • Fish and Seafood Mix Grill, Tenderstem, Organic British Potatoes, Lobster Bisque Sauce
  • Salmon Teriyaki, Bok Choi, Warm Green Bean and Sesame Salad
  • Sea Bass Fillet, Broccoli, Crushed Potatoes, Citrus Sauce
  • Grilled Tuna Steak, Warm Nicoise Salad
  • Lightly Cured Cod, Crushed Peas, Pomme Parisienne, Warm Tartare Sauce
  • Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce
    (£10.00 Supplement)
  • 220g/8oz Fillet Steak or 280g/10oz Sirloin Steak Served With Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
    (£10.00 Supplement)
  • Korean Spiced Roasted Cauliflower, Corn and Pumpkin Seed Crumble, Coriander, Pickled Red Onion (V)
  • Summer Vegetable Risotto, Parmesan Tuille (V)

Sides

@£4.75 each

  • Triple Cooked Chips / or Herb Buttered New Potatoes / or Garlic & Chilli Tenderstem Broccoli
  • Sauteed Green Beans & Shallots / or Steamed Green Vegetables / or Peas Parisienne / or House Side Salad

PUDDINGS

  • Peach Melba Summer Pudding, Vanilla Creme Fraiche
  • Fresh Berries, Strawberry Jelly, White Chocolate & Almond Crumb, Blueberry & Raspberry Sorbets
  • Sachertorte, Apricot Liqueur Cream
  • Bounty Viennetta, Pineapple, Passionfruit, Lime
  • Buttermilk Pannacotta, Brandied Oranges
  • Trio of Desserts (for 2 Sharing)
    (Peach Melba Summer Pudding, Bounty Viennetta, Buttermilk Pannacotta)
  • House Made Selection of Ice Creams or Sorbets (3 Scoops)
  • Chef's Special Dessert
  • Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney
    (5 Cheeses £3.00 Supplement)

Petit Fours

If you have a food allergy or intolerance,

please speak to a staff member before ordering your meal

All prices inclusive of VAT