Dinner Menu Example

2 Courses £37.00 or 3 Courses £47.00

Amuse Bouche

House Breads & Whipped Butters

Starters

• Smoked Grilled Mackerel, Sweet and Sour Beetroot, Wasabi Creme Fraiche
• Crab Gyoza, Soy and Grapefruit Dressing
• Oysters Rockefeller
• Pastrami Cured Salmon, Rye Bread, Dill Emulsion, Pickles, Thousand Island Dressing
• Seared Scallops, Cauliflower Puree, Pomegranate, Apple, Pickled Walnut

  (£2.50 supplement)
• Crispy Duck Spring Rolls, Barbecue Sauce
• Calves Liver, Bacon & Foie Gras Terrine, Pickled Red Onion, Shallot Puree, Bacon Fat Fried Brioche
• Crispy Hen's Egg, Asparagus, Radish, Crispy Onion, Hollandaise Sauce (V)
• Warm Salad of Jersey Royals, Goats Cheese, Pine Nuts, Figs (V)
• Aged Steak Tartare, Confit Egg Yolk, House Seeded Bread

Mains

• Sea Bass, Pea Puree, Asparagus, Peas, Herb Potatoes, Sauce Choron
• Grilled Tuna Loin, Carrot & Ginger Puree, Warm Sesame Green Bean Salad
• Seafood Mixed Grill, Tenderstem, Ratte Potatoes, Aioli, Lobster Bisque Sauce
• Hake, Spring Vegetable and Potato Veloute, Wild Garlic
• Red Snapper, Ratatouille Vegetables, Basil Foam
• Spiced King Prawns, Tomato, Spinach and Saffron Rice
• Duck Breast, Confit Leg Sarladaise, Kale, Blackcurrant Sauce
• Lamb Rump, Herb Creamed Potato, Baby Vegetables, Navarin Sauce
• Cornfed Chicken Breast, Garlic & Herb Stuffed Leg, Serrano Ham, Warm Tomato Pickle, Creamed Leeks
• Cajun Cauliflower Steak, Chimmichurri, Tomato and Onion Salad (V)

In House Salt Aged Steaks

• Fillet 220g / 8oz

  (£8.00 supplement)
• Sirloin 280g / 10oz

  (£8.00 supplement)
• Chateaubriand 600g / 21oz (for two sharing)

  (£16.00 supplement)
• For Surf & Turf add 3 King Prawns

  (£8.00 supplement)

Sides

• Triple Cooked Chips
• Buttered Ratte Potatoes
• Steamed Green Vegetables
• House Side Salad
• Carrots & Peas
• Garlic & Chilli Tenderstem

Puddings

• Fresh Berries, Strawberry Jelly, White Chocolate & Almond Crumb, Blueberry & Raspberry Sorbets
• Mint Chocolate Emerald Slice, Mint Ice Cream
• Crepes Suzette, Vanilla Ice Cream
• Bounty Viennetta, Pineapple, Passionfruit, Lime
• Creme Brulee Cheesecake, Rhubarb, Custard Ice Cream
• Trio of Desserts (for two sharing)

  (Mint Chocolate Emerald Slice, Bounty Viennetta, Creme Brulee Cheesecake)
• House Made Selection of Ice Creams and Sorbets (3 scoops)
• Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney

  (5 Cheeses £3.00 supplement)

Petit Fours

If you have a food allergy or intolerance,

please speak to a staff member before ordering your meal

All prices inclusive of VAT