Lunch & Dinner A La Carte Menu Example
Available Wednesday to Saturday
Midday to 2.30pm and 6.00pm to 9.00pm
Starters
- Confit smoked salmon, beetroot slaw, pesto creme fraiche£9.50
- Warm salad of parsnips, smoked bacon, olives, sage, sprout leaves (can be vegetarian)£8.50
- Monkfish cheek, creamed spinach, brown shrimp, caper butter£9.75
- Steak tartare, cured egg yolk, spiced mustard ketchup, crostini£10.50
- Stilton & cider fondue, compressed apple, walnut bread sticks (V)£8.75
- Smoked potato, chive, seared & pickled wild mushrooms (V)£8.25
Mains
- Roasted cod, lemon beurre blanc, Winter ratatouille, parmentier potato£21.50
- Baked halibut, roasted beets, toasted pinenuts, radicchio, aged balsamic vinegar£24.50
- Grilled seabass fillet, green beans, Serrano ham, celeriac puree, red wine sauce£22.00
- Pheasant ballotine, sage bread sauce, wilted Winter greens, pheasant jus£21.50
- Roasted cauliflower, red pepper houmous, olives & feta cheese (V)£18.50
The Grill
From our Himalayan salt chamber to a real charcoal grill, we pride ourselves to select, age and butcher the best of British meat
- 8oz (225g) Fillet steak served with one side of your choice£31.50
- 10oz (285g) Sirloin steak served with one side of your choice£31.50
- Today's Chef's steak specialMarket price
- 14oz (400g) Barnsley lamb chop with lamb jus & one side of your choice£24.50
- 14oz (400g) Pork T'bone chop with cider sauce & one side of your choice£22.00
- 21oz (600g) Chateaubriand served with two sides of your choice (for two sharing)£66.00
Sides
- Beef dripping chips or chips with rosemary£4.00
- Dauphinoise potatoes or herb new potatoes£4.00
- Mixed green vegetables or roasted root vegetables£4.00
- House mixed salad or creamed spinach£4.00
- SaucesBearnaise or peppercorn or mushroom or chimichurri or garlic & parsley butter£2.50
Puddings
- Crunchy nut cornflake pannacotta, peanut granola, honey tuille, milk ice cream£8.50
- Jamaica ginger cake, rum caramel sauce, coconut ice cream£8.50
- Rhubarb tarte tatin, cinnamon pear frozen yoghurt£8.50
- Salted caramel chocolate torte, pouring cream£8.50
- Cassis and bay leaf baked pears with blackberries£8.50
- Selection of British cheeses, walnut bread, crackers, spiced chutney (for two people sharing)£13.00
If you have a food allergy, intolerance or sensitivity please speak to a staff member before ordering your meal
All prices inclusive of VAT