Lunch & Dinner A La Carte Menu Example

Available Wednesday to Saturday

Midday to 2.30pm and 6.00pm to 9.00pm

Starters

• Seared scallops, black pudding, fennel, dill, chilli and apple

  £11.50
• Beer battered cod cheeks, crushed peas, warm tartare sauce

  £9.75
• Kedgeree Scotch egg, curry mayonnaise, pickled raisins

  £8.50
• Steak tartare, cured egg yolk, spiced mustard ketchup, crostini

  £10.50
• Pressing of chicken & ham, piccalilli, prune, crispbread, frizze

  £8.50
• Beetroot terrine, goats cheese mousse, candied walnuts, horseradish, aged balsamic (V)

  £8.25

Mains

• Seabass and mussels coconut curry, coriander rice

  £21.50
• Red wine poached monkfish, wild mushrooms, charred baby corn, baby spinach, roasted garlic puree

  £24.50
• Fish and seafood bouillabaisse, garlic toasted baguette

  £23.00
• Seared duck breast, orange and cherry sauce, duck fat new potatoes, tenderstem broccoli

  £22.50
• Celeriac fondant, puree and choucroute, chicory, apple, Madeira sauce (V)

  £18.50

The Grill

• 8oz (225g) Fillet steak served with one side of your choice

  £31.50
• 10oz (285g) Sirloin steak served with one side of your choice

  £31.50
• 14oz (400g) Barnsley lamb chop with lamb jus & one side of your choice

  £24.50
• 14oz (400g) Pork T'bone chop with cider sauce & one side of your choice

  £22.00
• 21oz (600g) Chateaubriand served with two sides of your choice (for two sharing)

  £66.00

Sides

• Beef dripping chips or beef dripping chips with rosemary

  (chips can also be available made with vegetable oil)

  £4.00
• Dauphinoise potatoes or herb new potatoes

  £4.00
• Mixed green vegetables or roasted root vegetables

  £4.00
• House mixed salad or creamed spinach

  £4.00
• Sauces

  Bearnaise or peppercorn or mushroom or chimichurri or garlic & parsley butter

  £2.50

Puddings

• Bananas Foster bread pudding, caramel sauce, rum and raisin ice cream

  £8.50
• Black Forest delice, chocolate soil, cherry sorbet

  £8.50
• Plum frangipane tart, Chantilly cream

  £8.50
• Braised rhubarb and custard, vanilla ice cream, shortbread

  £8.50
• Chocolate, honeycomb and amaretto Baked Alaska, raspberry coulis

  (for two sharing)

  £13.50
• Selection of British cheeses, walnut bread, crackers, spiced chutney (for two people sharing)

  £13.50

If you have a food allergy, intolerance or sensitivity please speak to a staff member before ordering your meal

All prices inclusive of VAT