SPECIAL EVENT – A TASTE OF THE SEA

THURSDAY 30 MAY 2024

Join us for an evening to celebrate the best of British Seafood and Fish with Sustainable Wines

Our delicious 8 course menu @ £95.00 per person including a 5 wine flight

Drinks from 6.30pm with menu serving starting from 7.00pm

Limited availability, bookings in advance only

Amuse Bouche –

Smoked Salmon Roulade, Kedgeree Arancini, Anchovy & Black Oliver Tapenade en Croute

(N.V. Cremant D’Alsace Rose Brut, Jean Baptiste Adam, Alsace France)

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Sea Bream Ceviche, Citrus Vinaigrette, Lime Zest, Coriander

(2022 Riesling Trocken, Dr. Burklin-Wolf, Pfalz, Germany)

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Crispy Scallop, Asian Coleslaw, Sesame

(2022 Riesling Trocken, Dr. Burklin-Wolf, Pfalz, Germany)

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Monkfish, Mussel & Celeriac Veloute, Crispy Leek

(2022, Pinot Noir, Wairau River Estate, Marlborough, New Zealand)

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Halibut, Ratte Potato, Samphire, Lobster Bisque Sauce

(2021 ‘Inspiracion’ Nebbiolo, Bodega Estampa, Colchagua Valley, Chile)

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Lemon Sorbet

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Chocolate Mint Emerald Slice, Mint Ice Cream

(2022 ‘Saurus’ Late Harvest Pinot Noir, Familia Schroeder, Patagonia, Argentina)

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Petit Fours

SA Salt Chocolates, Pistachio Sushi, Lemon Madeleines

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Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

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Accompany wine glasses 125ml, Dessert wine 50ml

£25.00 per person advance deposit required to guarantee all bookings

Payable by card and deducted from total bill on the night