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Heritage beetroot tartare with candied beetroot crisps (vegan) £7.50

Mushroom foie gras pate with crackers & almond butter (vegan) £8.00


Prawn cocktail with Artisan breads £8.50

Smoked haddock rarebit with warm heritage tomato salad £8.00

Spicy squid Asian salad £7.50


Warm duck & watermelon salad with hoisin dressing £7.50

Devilled kidneys with sourdough toast £8.00



Cauliflower steak with cashew nut butter and textures of kale (vegan) £14.50

Vegan gallette with Provencale vegetables and red wine sauce (vegan) £13.00


Fillet of seabass with ribbon vegetables, tomato & chilli dressing £17.50

Salmon fillet with prawn & vegetable rice and a light curry sauce £16.50


Pork chop, belly & apple with dauphinoise potatoes & roasted onions £17.50

Rump of lamb, shepherd’s pie with minted green vegetables £18.00

Creedy Carver chicken breast, sweetcorn & chorizo, crushed sweet potato
and chimmi churri £17.00

The Red Lion slow cooked BBQ baby back ribs with slaw & chunky chips £18.00 full rack


9oz (250g) Fillet steak served with one side of your choice £24.00

12oz (350g) Sirloin steak served with one side of your choice £24.00

21oz (600g) Chateaubriand (for sharing) served with two sides of your choice £55.00

35oz (1kg) Cote de boeuf (for sharing) served with two sides of your choice £50.00