Our menus are created with passion as we aim to highlight the freshest British produce throughout our restaurant menu and the more informal bar dining menu both of which may be enjoyed in fine weather alfresco in our landscaped garden.
We smoke and butcher our own meat as well as making our own ice creams and much more.
See our sample menus below all changed seasonally.
Children are welcome for dining in all areas until 7.30pm – we offer children under 12 years half size portions at half price from some of the main menu dishes such as fish & chips, smaller steak & chips, Sunday roasts or just ask us if there are any special preferences.
Please call in advance or inform a member of staff before ordering if you have any allergies or dietary requirements.